Bread Pudding
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Ingredients
2 c. Roberts Skim Milk
1/2 tsp vanilla
1 1/2 c. dried bread cubes
2 tbsp. margarine
1/4 c. sugar
1/2 c. raisins, optional
2 slightly beaten eggs
Preparation
Scald milk in a small pan. Pour over the bread cubes and cool slightly. Combine sugar, beaten egg and salt and finally the vanilla and pour this over the bread mix too. Add margarine and raisins. Pour into a lightly greased pan and bake at 325 for about 45 min. in a pan of hot water, or until done. when the custard is set.
Recipe Contributed By: Richard K.
Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
