Broccoli-Cheese Casserole

Ingredients

2 packages (10 ounces each) frozen broccoli spears
1 can (10 3/4 ounce) cream of chicken soup
1 can (10 3/4 ounce) cream of mushroom soup
1 1/4 cups grated Cheddar cheese
2 medium onions, grated
1/2 clove garlic, crushed
2 cups crushed croutons
1 tablespoon sage
1/4 cup Roberts Butter
paprika

Preparation

Prepare broccoli according to package directions; drain. Combine cream of chicken soup and mushroom soup, 1 cup grated Cheddar cheese, half of grated onion and garlic; mix into broccoli. Place in a buttered 2 quart baking dish. Mix together crushed croutons, sage and remaining grated onion; brown mixture in butter, adding hot water to moisten. Spread over broccoli and sprinkle remaining grated cheese on top. Garnish with paprika. Bake at 350° for 20 to 30 minutes.

Recipe Contributed By: Mrs. William Horbach Templeton, Iowa

Yield: 6 to 8 servings