Broiled Lamb Chops
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Ingredients
4-6 lamb chops, cut 1 inch thick
1/2 teaspoon crushed rosemary, marjoram or oregano leaves
salt and pepper to taste
Preparation
Slash outer edge of chops diagonally at 1 inch intervals; place chops on broiler rack and sprinkle with herbs. Broil about 3 inches from heat for 6 minutes on each side, or until browned. Season with salt and pepper after broiling.
Yield: 4 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
