Brown Butter Frosting
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Ingredients
1/4 cup Roberts Butter
2 cups powdered sugar, sifted
1/2 teaspoon vanilla extract
2-3 tablespoons Roberts Milk
Preparation
Melt butter in a saucepan; cook until deep brown; remove from heat and blend in powdered sugar, vanilla extract and milk. Beat until smooth, adding more or less milk, as desired.
Yield: frosting for 1-9 x 13 inch loaf cake
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
