Buffalo Chicken Dip

Ingredients

1/4 cup Roberts Sassy Salsa Dip
1 package (8 ounce) cream cheese, softened
1/2 cup ranch dressing
1/2 cup hot sauce
1/2 cup shredded mozzarella cheese
2 cans chicken (drained)

Preparation

Heat the oven to 350 degrees. With a fork or whisk, stir the Roberts Sassy Salsa Dip and cream cheese in a 9 inch deep dish pie plate until it is smooth. Add the ranch dressing, hot sauce and mozzarella cheese. Fold in the chicken. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir before serving. Serve with the vegetables and crackers for dipping.

Recipe Contributed By: Pam S. - Exeter, NE