Bulgur Muffins

Ingredients

1 Roberts Egg
1 cup Roberts Milk
3 tablespoons vegetable oil
1 1/2 cups sifted flour
3 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup cooked bulgur
1/2 cup raisins, optional

Preparation

Beat egg slightly; stir in milk and vegetable oil. Sift dry ingredients together; stir in bulgur and, if desired, raisins. Add milk mixture to dry ingredients, stirring just until flour is moistened. Do not overheat. Fill buttered muffin cups two-thirds full; bake at 425° for 15 to 20 minutes.

Yield: 1 dozen