Bulgur Pilaf
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Ingredients
1 cup uncooked bulgur
1 tablespoon finely chopped onion
2 tablespoons Roberts Butter
2 cups chicken broth
1/2 teaspoon salt
dash pepper
1/2 cup sliced mushrooms
Preparation
Saute bulgur and chopped onion in butter until golden, stirring often. Add chicken broth and seasonings. Cover and bring to a boil. Reduce heat, add mushrooms and simmer 15 minutes.
Yield: 6 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
