Busy Day Casserole
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Ingredients
2 pounds lean ground beef
2 cans (3 ounces each) French fried onion rings
1 pound frozen shredded potato nuggets
1 can (10 3/4 ounce) cream of mushroom soup
1 can (11 ounce) Cheddar cheese soup
1/2 cup water
Preparation
Spread uncooked meat in a 3 quart oblong baking dish; top with onion rings and potato nuggets. Mix soups together and add water. Pour soup mixture over top. Bake, uncovered, at 350 for 1 hour. Allow to stand 10 to 15 minutes before serving.
Recipe Contributed By: Virginia Smith Omaha, Nebraska
Yield: 8 to 10 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
