Butter Frosting

Ingredients

6 tablespoons Roberts Butter, softened
2 teaspoons grated orange rind, optional
1 pound powdered sugar, sifted
1/4 cup Roberts Half and Half
1 1/2 teaspoons vanilla extract

Preparation

Cream butter; gradually add orange rind, if desired, and about half of the powdered sugar, blending well. Beat in 2 tablespoons half and half and vanilla extract; gradually blend in remaining powdered sugar. Add more half and half, as desired, to make of spreading consistency.

Yield: frosting for 2-8 or 9 inch cake layers