Butter Sauce

Ingredients

1/2 cup sugar
1/4 cup Roberts Half and Half
1/4 cup Roberts Butter, softened
1/2 teaspoon vanilla extract

Preparation

Heat sugar and half and half to boiling, stirring constantly. Remove from heat; beat in butter and vanilla extract.

Yield: 3/4 cup

Notes:

Serve warm over date or plum puddings, unfrosted cakes or Roberts Ice Cream.

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.