Butterfly Pork Chops
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Ingredients
6-8 butterfly pork chops, cut 1-inch thick
2 tablespoons Roberts Butter
salt and pepper to taste
1/4 cup water
Preparation
Brown chops in butter; pour off drippings. Season chops with salt and pepper; add water and cover tightly. Simmer about 45 minutes to 1 hour, or until tender.
Yield: 6 to 8 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
