Buttermilk Salad Dressing

Ingredients

2 cups Roberts Buttermilk
2 cups mayonnaise
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon dill
1/2 teaspoon pepper
1 teaspoon MSG
1 teaspoon parsley flakes

Preparation

Combine buttermilk and mayonnaise; add remaining ingredients and mix thoroughly. (Keep refrigerated.) Serve on green salads or as a sauce for fish or baked potatoes.

Recipe Contributed By: Mrs. A. J. Wessel Omaha, Nebraska

Yield: 1 quart

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.