Butterscotch Cream Pie
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Preparation
Prepare Deluxe Cream Pie, decreasing sugar to 1/3 cup and adding 1/3 cup brown sugar and an additional 1 tablespoon Roberts Butter. (Keep refrigerated.)Yield: one 8 inch pie
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
