Butterscotch Sauce

Ingredients

2 tablespoons light brown sugar
2/3 cup corn syrup
1/4 cup Roberts Butter
3/4 cup Roberts Half and Half
chopped nuts, optional

Preparation

Cook sugar, corn syrup and butter until mixture registers 230∞ on a candy thermometer. Remove from heat and cool 5 minutes. Gradually add half and half, mixing thoroughly, Chopped nuts may be added, if desired.

Yield: about 1 1/2 cups

Notes:

Serve hot or cold on Roberts Ice Cream.

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.