Cabbage in Sour Cream
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Ingredients
1/2 cup chopped green pepper
1/2 cup Roberts Butter
6 cups shredded cabbage
1/2 cup Roberts Sour Cream
2 teaspoons sugar
1/2 teaspoon caraway seed
salt and pepper to taste
Preparation
Saute green pepper in butter until tender; add shredded cabbage and cook for 15 minutes, stirring occasionally. Combine sour cream, sugar, caraway seed, salt and pepper; gradually stir into cabbage. Cook just until heated through. Serve immediately.
Recipe Contributed By: Mrs. Ed Schmieding Lincoln, Nebraska
Yield: 3 to 4 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
