California Omelet

Ingredients

1 Puffy Omelet 1 small ripe avocado 3/4 cup Roberts Sour Cream 1/2 teaspoon salt 1/8 teaspoon dill 1 large tomato, peeled, diced and drained

Preparation

Prepare Puffy Omelet. Peel avocado and dice fine. Heat sour cream, salt and dill; gently stir in tomato and heat 1 minute. Carefully fold in avocado. When omelet is baked, pour half the sauce over omelet in skillet. Fold omelet and remove to heated platter; pour remaining sauce over top. If desired, garnish with crisply fried slices of bacon.

Yield: 2 to 3 servings