California Salad Bowl

Ingredients

2 cups torn lettuce
1 cup torn romaine
1/2 cup thinly sliced celery
1/4 cup sliced green onion
1 can (5 ounce) lobster meat, drained
3/4 cup halved cherry tomatoes
1 grapefruit, sectioned
1 avocado, sliced
5 ripe olives, sliced
1/4 cup fresh lemon juice

Preparation

In a large salad bowl, toss together lettuce, romaine, celery and onion. In separate groups, arrange lobster meat, tomatoes, grapefruit sections, avocado and olive slices on top of greens. Sprinkle lemon juice over all. Cover and chill. Serve with a favorite creamy dressing.

Yield: 6 servings

Notes:

Radishes are a colorful garnish for vegetable salads. Using a sharp knife, cut radishes to form roses, daisies or accordion fans; chill in ice water to "open."

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.