Cape Cod Spread
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Preparation
In a blender, process until smooth: 1/4 cup mayonnaise, 1 cup cubed cooked lobster meat, 3 Roberts Eggs, hard-cooked and chopped, 1/4 teaspoon salt and dash of hot pepper sauce.
Yield: about 1 1/2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
