Caraway Butter

Cookbook

Ingredients

1 cup Roberts Butter
2 tablespoons caraway seed
2 teaspoons minced onion
2 teaspoons minced parsley

Preparation

Cream butter; mix in caraway seed, onion and parsley.

Yield: 1 cup

Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.