Carrot Meat Loaf

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Ingredients
2 pounds ground beef chuck
1 pound ground pork
2 cups bread crumbs
1/2 cup chopped onion
1/2 cup grated carrot
1 tablespoon salt
1/4 teaspoon pepper
1 Roberts Egg
1 cup Roberts Milk
Preparation
Mix all ingredients together well. Form into a loaf in a 9 x 5 x 3 inch baking pan. Bake at 350 for 1 1/2 to 2 hours.
Recipe Contributed By: Adele Sacher Omaha, Nebraska
Yield: 8 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
