Carrot Relish

Cookbook

Preparation

Mix together 2 cups finely grated carrot, juice and grated peel of 1 orange, juice of 1 lemon and 1/2 cup sugar. Chill.

Recipe Contributed By: Mrs. C. H. McComb Oregon, Missouri

Yield: about 2 cups

Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.