Champagne Punch

Ingredients

1 quart Roberts Orange Sherbet
1 quart Roberts Lemon or Lime Sherbet
1 gallon (16 cups) champagne chilled
lemon, lime and orange twists

Preparation

Place scoops of sherbet into large punch bowl; pour in champagne and stir lightly. Garnish with citrus fruit twists.

Yield: about 1 1/4 gallons

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.