Champagne Punch
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Ingredients
1 quart Roberts Orange Sherbet
1 quart Roberts Lemon or Lime Sherbet
1 gallon (16 cups) champagne chilled
lemon, lime and orange twists
Preparation
Place scoops of sherbet into large punch bowl; pour in champagne and stir lightly. Garnish with citrus fruit twists.
Yield: about 1 1/4 gallons
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
