Cheddar Chowder

Ingredients

2 cups boiling water
2 cups diced potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup Roberts Butter
1/4 cup flour
2 cups Roberts Milk
2 cups (8 ounces) shredded sharp Cheddar cheese
1 cup cubed cooked ham

Preparation

Add water to potatoes, carrots, celery, onion, salt and pepper; cover. Simmer 10 minutes. Prepare a white sauce using butter, flour and milk. Gradually add cheese, stirring until melted. Stir in ham and undrained vegetables. Heat, but do not boil.

Yield: 6 to 8 servings