Cheese Morsels

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Ingredients
2 cups Roberts Dry Curd Cottage Cheese
4 ounces Blue cheese, crumbled
1/2 cup ground walnuts
Preparation
Process cottage cheese and Blue cheese in blender until smooth. Chill well. Form into balls about the size of marbles and roll in ground walnuts. Insert toothpick in each and chill well before serving.
Yield: 4 dozen
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
