Cheesy Hash Brown Casserole

Ingredients

1/4 cup Roberts Butter, melted
1 can cream of chicken soup
1 carton (16 ounce) Roberts Sour Cream
1/2 cup Roberts Milk
1/2 cup chopped onions
2 cups grated cheddar cheese
6-8 cups shredded potatoes
1 cup crushed corn flakes
2 tablespoons Roberts Butter, melted

Preparation

Melt 1/4 cup butter in 9x12 inch baking dish. Mix soup, sour cream, milk, onions, and cheese in large bowl. Add potatoes and mix well. Pour into baking dish over melted butter. Sprinkle on crushed corn flakes and drizzle on 2 tablespoons melted butter.  Bake for 1 hour at 350 degrees.
 

Recipe Contributed By: Emma L. - Hartington, NE