Cheesy Potatoes

Ingredients

1 bag shredded hash browns, thawed
1 stick Roberts Butter, melted
1 can cream of chicken soup
1 carton (16 ounce) Roberts Dairy Sour Cream
2 cups shredded cheese

Preparation

Mix all ingredients in one large bowl. Place in glass baking dish. Bake for one hour at 350 degrees.
 

Recipe Contributed By: Chelea F. - Urbandale, IA