Cheezie Pepper Dip

Preparation

Grate 1 pound pasteurized process cheese spread; melt in top of double boiler over simmering water. Partially drain 1 can (10 ounce) green chiles and tomatoes; stir into melted cheese. Set aside to thicken.

Recipe Contributed By: Nadine Hale Omaha, Nebraska

Yield: 2 1/2 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.