Cheezie Pepper Dip
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Preparation
Grate 1 pound pasteurized process cheese spread; melt in top of double boiler over simmering water. Partially drain 1 can (10 ounce) green chiles and tomatoes; stir into melted cheese. Set aside to thicken.
Recipe Contributed By: Nadine Hale Omaha, Nebraska
Yield: 2 1/2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
