Cherry Malt

Ingredients

3 large scoops Roberts Vanilla Ice Cream
Roberts Milk
2 tablespoons finely chopped maraschino cherries
1 tablespoon maraschino cherry juice
1 tablespoon malted milk powder
garnish with chopped maraschino cherries

Preparation

Place flavoring and ice cream in blender; add 1 tablespoon malted milk powder and enough milk to reach 2 cup marking. Blend until smooth.

Yield: 1 serving

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.