Cherry-Nut Fluff
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Ingredients
1 package (3 ounce) cherry-flavored gelatin
2/3 cup drained chopped maraschino cherries
2/3 cup chopped walnuts
1 can (8 1/4 ounce) crushed pineapple, drained
1 cup Roberts Whipping Cream, whipped
Preparation
Prepare gelatin according to package directions and chill until firm; beat with an electric mixer until light and airy. Fold in chopped maraschino cherries, walnuts and pineapple. Fold whipped cream into gelatin mixture; pour into a 6 cup mold and chill until firm.
Recipe Contributed By: Mrs. Robert J. Salisbury Omaha, Nebraska
Yield: 8 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
