Chestnut Dressing

Ingredients

2 cups fine bread crumbs
2 cups finely chopped boiled and shelled chestnuts
salt and pepper to taste
1/4 cup chopped parsley
1/2 cup Roberts Butter, melted

Preparation

Combine all ingredients thoroughly. Use with turkey or chicken.

Yield: 4 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.