Chicken Fricassee

Ingredients

1 broiler-fryer chicken (about 3 pounds), cut up
1 teaspoon garlic salt
1 teaspoon onion salt
1/2 teaspoon salt
l/4 teaspoon pepper
1/4 cup Roberts Margarine
2 cups Roberts Milk

Preparation

Sprinkle chicken pieces with garlic salt, onion salt, salt and pepper. In a skillet, brown chicken in margarine over medium heat. Pour milk over chicken; simmer for 35 to 40 minutes. Do not boil. For gravy, add 2 tablespoons flour to sauce in skillet, if desired.

Recipe Contributed By: Charles Townsend Plattsmouth, Nebraska

Yield: 4 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.