Chicken-Fried Steak

Ingredients

1 Roberts Egg, beaten
1 tablespoon Roberts Milk
6 beef cube steaks (1 1/2 pounds)
1 cup fine cracker crumbs
1/4 cup vegetable oil
salt and pepper to taste

Preparation

Mix egg and milk together well. Dip each cube steak into egg mixture, then into cracker crumbs. Heat oil in large skillet; brown meat slowly, turning once. Cover and cook over low heat 45 to 60 minutes, or until tender. Season and serve hot.

Yield: 6 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.