Chicken Gravy

Ingredients

drippings from cooked chicken
3 tablespoons flour
1 1/2 cups chicken bouillon
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon coarsely snipped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves

Preparation

Pour off chicken drippings from pan, reserving 3 tablespoons; return reserved drippings to pan. Add flour; stir to make a smooth paste. Gradually stir in chicken bouillon and remaining ingredients. Bring to a boil, stirring constantly. Simmer, stirring, for 1 minute. Serve hot with chicken.

Yield: 1 1/2 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.