Chicken Liver Spread
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Ingredients
8 ounces chicken livers
1/4 teaspoon onion juice
dash garlic powder
dash seasoned salt
dash oregano 6 tablespoons mayonnaise
30 toast rounds
Preparation
Simmer chicken livers in small amount of water until tender, about 15 minutes. Drain; cool. Grind fine. Blend remaining ingredients with livers; chill thoroughly. Spread on toast rounds.
Yield: 2 1/2 dozen
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
