Chicken Loaf

Ingredients

4 cups uncooked noodles
1/2 cup Roberts Milk
1/4 cup flour
2 cups chicken broth
3 cups diced cooked chicken
1 can (10 3/4 ounce) cream of mushroom soup
1 cup grated pasteurized process cheese spread
1/2 cup chopped onion
2 tablespoons chopped pimento
1 teaspoon salt
1/4 teaspoon pepper

Preparation

Cook noodles according to package directions; drain thoroughly. Mix together milk, flour and chicken broth; stir in diced chicken, mushroom soup, grated cheese spread, chopped onion and chopped pimento. Add drained cooked noodles and seasonings. Mix all ingredients together thoroughly. Place in a well-buttered 9 x 13 x 2 inch baking pan. Bake at 350° for 55 to 60 minutes.

Recipe Contributed By: Mrs. Nellie M. Burgess Lincoln, Nebraska

Yield: 8 servings