Chili Casserole

Ingredients

2 tablespoons Roberts Butter
1 cup chopped onion
1 pound ground beef
salt and pepper to taste
1 can (15 ounce) kidney beans
1 can (4 ounce) sliced mushrooms
1 can (7 ounce) corn
1 tablespoon brown sugar
1 teaspoon chili powder
1 cup spaghetti sauce with mushrooms
1 can (10 3/4 ounce) tomato soup

Preparation

Melt butter in skillet; saute onion in butter until tender. Stir in ground beef, salt and pepper and cook until ground beef is browned. Add kidney beans, undrained mushrooms, corn, brown sugar, chili powder, spaghetti sauce and tomato soup. Pour into a well-buttered 3 quart baking dish. Bake at 350 for 1 hour.

Recipe Contributed By: Agnes Strenger Omaha, Nebraska

Yield: 6 to 8 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.