Chilled Cucumbers

Ingredients

2 large cucumbers
1 1/2 cups Roberts Sour Cream
1 tablespoon wine vinegar
salt and pepper to taste
1/4 cup chopped onion
1/4 cup chopped chives

Preparation

Score unpeeled cucumbers with fork; slice thin. Toss cucumber slices with remaining ingredients.

Recipe Contributed By: Mrs. Larry Larkins Pickrell, Nebraska

Yield: 4 to 6 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.