Chilled Cucumbers
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Ingredients
2 large cucumbers
1 1/2 cups Roberts Sour Cream
1 tablespoon wine vinegar
salt and pepper to taste
1/4 cup chopped onion
1/4 cup chopped chives
Preparation
Score unpeeled cucumbers with fork; slice thin. Toss cucumber slices with remaining ingredients.
Recipe Contributed By: Mrs. Larry Larkins Pickrell, Nebraska
Yield: 4 to 6 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
