Chive Butter
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Ingredients
1/2 cup Roberts Butter
1 teaspoon chopped chives
1/8 teaspoon onion powder
Preparation
Cream butter; mix in chopped chives and onion powder. Use on fish, steaks, vegetables, hot rolls and as a canape spread.
Yield: 1/2 cup
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
