Chocolate Buttercream Frosting
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Ingredients
1/4 cup Roberts Butter, softened
1/2 teaspoon salt
2 teaspoons vanilla extract
1 pound powdered sugar
1/2 cup cocoa
5 tablespoons Roberts Milk
Preparation
Cream butter; add salt and vanilla extract, beating until smooth. Sift together powdered sugar and cocoa; add alternately with milk to the butter mixture, mixing until creamy.
Yield: frosting for 2-8 inch cake layers
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
