Chocolate Chip Shortbread Cookies
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Ingredients
1 cup Roberts Butter, softened
1/2 cup brown sugar
1 teaspoon vanilla
2 cups flour
1/4 cup cornstarch
1/2 cup chocolate chips
1 tablespoon sugar
Preparation
Mix butter, brown sugar and vanilla using your mixer. Gradually blend in flour and cornstarch. Stir in chocolate chips. Form into 1 inch balls; place on ungreased baking sheet. Pour sugar on a small plate. Dip bottom of drinking glass in sugar and gently press down on each cookie to flatten. Bake at 300 degrees for 25 min.
Recipe Contributed By: Helen D. - Omaha, NE
