Chocolate Cream Frosting
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Ingredients
1/2 cup Roberts Margarine
2 squares (1 ounce each) unsweetened chocolate
3 ounces cream cheese, softened
1 pound powdered sugar, sifted
1-1 1/2 tablespoons Roberts Milk
Preparation
Melt margarine and chocolate together; stir in cream cheese, beating until smooth. Gradually add powdered sugar alternately with milk, adding more or less milk, as desired.
Recipe Contributed By: Mrs. O. James Sandin Lincoln, Nebraska
Yield: frosting for 2-8 inch cake layers
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
