Chocolate Cream Pie

Preparation

Prepare Deluxe Cream Pie, adding 2 squares (1 ounce each) unsweetened chocolate to milk before scalding. Stir until chocolate melts. Sprinkle 1 tablespoon grated chocolate over Meringue after baking.

Yield: one 8 inch pie

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.