Chocolate Fluff

Ingredients

3/4 cup chocolate-flavored syrup
1 cup miniature marshmallows
1/2 cup Roberts Butter
1 cup powdered sugar, sifted
3 Roberts Eggs, separated
1 cup chopped walnuts
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup graham cracker crumbs

Preparation

Pour syrup over marshmallows; stir together and set aside. Thoroughly cream butter and powdered sugar; add egg yolks, 1 at a time, beating well after each addition. Stir chopped walnuts, vanilla extract and salt into creamed mixture; combine with marshmallow mixture. Beat egg whites until stiff peaks form; fold into marshmallow mixture. Spread half of graham cracker crumbs in a well-buttered 8 x 8 x 2 inch baking dish. Spoon marshmallow mixture over graham cracker crumbs in dish and sprinkle remaining crumbs over top. Chill at least 3 hours.

Recipe Contributed By: Mrs. Frank R. West Omaha, Nebraska

Yield: 6 to 8 servings