Chocolate Glaze

Ingredients

2 tablespoons Roberts Butter
2 squares (1 ounce each) semi-sweet chocolate
1 cup sifted powdered sugar
2 1/2-3 tablespoons boiling water

Preparation

In top of a double boiler, melt butter and chocolate over boiling water; remove from heat. Stir in powdered sugar and add boiling water until of spreading consistency.

Recipe Contributed By: Mrs. Frank R. West Omaha, Nebraska

Yield: 2/3 cup

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.