Chocolate Mousse
in
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Ingredients
3/4 cup cold Roberts Skim Milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1/2 cup Roberts Low-Fat Sour Cream
3 ounces reduced-fat cream cheese, cubed
1/2 teaspoon vanilla extract
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 tablespoon chocolate cookie crumbs
Preparation
In a bowl, whisk milk and pudding mix for 2 minutes (mixture will be very thick). In a mixing bowl, beat the sour cream, cream cheese and vanilla. Add pudding; mix well. Fold in whipped topping. Spoon into individual dishes. Sprinkle with cookie crumbs. Refrigerate until serving.
Yield: 6 servings
