Chocolate-Sour Cream Frosting
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Ingredients
1 cup Roberts Sour Cream
2 cups sugar
6 tablespoons cocoa
Preparation
Combine all ingredients in a saucepan; cook until mixture coats a spoon. Remove from heat and beat until of spreading consistency.
Yield: frosting for 1-9 x 13 inch loaf cake
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
