Chopped Chicken Livers
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Ingredients
2 tablespoons finely grated onion
1/4 cup finely chopped celery
2 tablespoons Roberts Butter
6 ounces chicken livers
1 Roberts Egg, hard-cooked
30 crackers
Preparation
Pan-fry onion and celery in butter until tender. Add chicken livers and cook until well-done. Grind cooked mixture with egg and mix thoroughly. Chill. Serve 1 1/2 teaspoons of mixture on each cracker. Serve cold.
Yield: 2 1/2 dozen
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
