Chow Mein

Ingredients

1 pound beef round steak
12 ounces pork arm steak
2 tablespoons Roberts Butter
1 1/2 cups chopped onion
1 1/2 tablespoons brown gravy sauce
1 1/2 tablespoons catsup
1 1/2 teaspoons salt
1 can (4 ounce) sliced mushrooms, drained
1 can (16 ounce) bean sprouts, drained
2 cups chopped celery
2 cans (5 1/2 ounces each) chow mein noodles

Preparation

Cut beef and pork steaks into 1 inch cubes; brown in butter. Stir in chopped onion, brown gravy sauce, catsup and salt. Cover and simmer 1 hour. Add mushrooms and bean sprouts; cover and simmer 1 hour longer. Mix in celery and simmer until tender. If desired, add 1 1/2 tablespoons cornstarch and cook, stirring constantly, until thickened. Serve Chow Mein over noodles

Recipe Contributed By: Mrs. William Edwards Omaha, Nebraska

Yield: 6 to 8 servings

Notes:

Brown gravy sauce can be found in the oriental food section of most grocery stores. In older recipes, brown gravy sauce was referred to as bead molasses.