Cinnamon Butter
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Ingredients
1 cup Roberts Butter
1/4 cup sugar
4 teaspoons cinnamon
Preparation
Cream butter; blend in sugar and cinnamon. Store in covered container in refrigerator. Use on pancakes, waffles, toast and rolls.
Yield: 1 cup
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
