Cinnamon Coffee Cake

Ingredients

1 cup granulated sugar
1 1/4 cups Roberts Butter or Margarine
2 Roberts Eggs
3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup Roberts Milk
1 teaspoon vanilla extract
1/2 cup brown sugar
2 teaspoons cinnamon

Preparation

Cream granulated sugar and 1 cup butter or margarine; beat in eggs. Combine flour, baking powder and salt; add alternately with milk and vanilla extract to creamed mixture. Pour mixture into a buttered and floured 8 x 8 x 2 inch baking pan. Combine remaining ingredients and crumble over top of cake. Bake at 350° for 40 to 45 minutes, or until top springs back when touched lightly with finger.

Recipe Contributed By: Mrs. Henry Bushing Lincoln, Nebraska

Yield: 1 coffee cake